Vickie's Chicken noodle soup with mixed vegetables
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 206.9
- Total Fat: 2.5 g
- Cholesterol: 52.4 mg
- Sodium: 48.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.3 g
- Protein: 17.6 g
View full nutritional breakdown of Vickie's Chicken noodle soup with mixed vegetables calories by ingredient
Introduction
Easy and quick chicken noodle soup Easy and quick chicken noodle soupNumber of Servings: 14
Ingredients
-
*BETTER THAN BOUILLON CHICKEN BASE, 18 tsp (6 Tbls)
Chicken Breast, no skin, 3 breast, bone and skin removed
Carrots, raw, 1.5 cup, chopped
Yellow Sweet Corn, Frozen, 340 grams
Birds eye Whole green beans, 340 gram
Egg Noodles, enriched, 340 grams
3 quarts water
Directions
boil chicken until done, pull out and shred into bitesized pieces.
Mix ingredients
Simmer until carrots are soft and noodles are cooked.
Add water as needed
Serving Size: 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user VICTAPP.
Mix ingredients
Simmer until carrots are soft and noodles are cooked.
Add water as needed
Serving Size: 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user VICTAPP.