Vickie's Chicken noodle soup with mixed vegetables

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 2.5 g
  • Cholesterol: 52.4 mg
  • Sodium: 48.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.6 g

View full nutritional breakdown of Vickie's Chicken noodle soup with mixed vegetables calories by ingredient
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Introduction

Easy and quick chicken noodle soup Easy and quick chicken noodle soup
Number of Servings: 14

Ingredients

    *BETTER THAN BOUILLON CHICKEN BASE, 18 tsp (6 Tbls)
    Chicken Breast, no skin, 3 breast, bone and skin removed
    Carrots, raw, 1.5 cup, chopped
    Yellow Sweet Corn, Frozen, 340 grams
    Birds eye Whole green beans, 340 gram
    Egg Noodles, enriched, 340 grams
    3 quarts water

Directions

boil chicken until done, pull out and shred into bitesized pieces.
Mix ingredients
Simmer until carrots are soft and noodles are cooked.
Add water as needed

Serving Size: 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user VICTAPP.

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