Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
| Calories | 206.9 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 52.4 mg |
| Sodium | 48.7 mg |
| Potassium | 301.1 mg |
| Total Carbohydrate | 28.3 g |
| Dietary Fiber | 2.3 g |
| Sugars | 2.1 g |
| Protein | 17.6 g |
| Vitamin A | 34.7 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 18.5 % |
| Vitamin C | 5.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 1.9 % |
| Copper | 5.6 % |
| Folate | 18.5 % |
| Iron | 9.3 % |
| Magnesium | 9.5 % |
| Manganese | 12.0 % |
| Niacin | 40.8 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 17.7 % |
| Riboflavin | 11.3 % |
| Selenium | 33.7 % |
| Thiamin | 21.8 % |
| Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vickie's Chicken noodle soup with mixed vegetables
View the full Vickie's Chicken noodle soup with mixed vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vickie's Chicken noodle soup with mixed vegetables
93 calories of Egg Noodles, enriched, (24.29 grams)
60 calories of Chicken Breast (cooked), no skin, roasted, (0.21 breast, bone and skin removed)
24 calories of Yellow Sweet Corn, Frozen, (24.29 grams)
19 calories of BETTER THAN BOUILLON CHICKEN BASE, (1.29 tsp)
10 calories of Birds eye Whole green beans, (24.29 gram(s))
6 calories of Carrots, raw, (0.11 cup, chopped)
Calories per serving of Vickie's Chicken noodle soup with mixed vegetables
93 calories of Egg Noodles, enriched, (24.29 grams)
60 calories of Chicken Breast (cooked), no skin, roasted, (0.21 breast, bone and skin removed)
24 calories of Yellow Sweet Corn, Frozen, (24.29 grams)
19 calories of BETTER THAN BOUILLON CHICKEN BASE, (1.29 tsp)
10 calories of Birds eye Whole green beans, (24.29 gram(s))
6 calories of Carrots, raw, (0.11 cup, chopped)
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