Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 206.9
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 52.4 mg
Sodium 48.7 mg
Potassium 301.1 mg
Total Carbohydrate 28.3 g
Dietary Fiber 2.3 g
Sugars 2.1 g
Protein 17.6 g
Vitamin A 34.7 %
Vitamin B-12 4.8 %
Vitamin B-6 18.5 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.9 %
Copper 5.6 %
Folate 18.5 %
Iron 9.3 %
Magnesium 9.5 %
Manganese 12.0 %
Niacin 40.8 %
Pantothenic Acid 6.9 %
Phosphorus 17.7 %
Riboflavin 11.3 %
Selenium 33.7 %
Thiamin 21.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vickie's Chicken noodle soup with mixed vegetables

View the full Vickie's Chicken noodle soup with mixed vegetables Recipe & Instructions
Submitted by: VICTAPP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vickie's Chicken noodle soup with mixed vegetables

93 calories of Egg Noodles, enriched, (24.29 grams)

60 calories of Chicken Breast (cooked), no skin, roasted, (0.21 breast, bone and skin removed)

24 calories of Yellow Sweet Corn, Frozen, (24.29 grams)

19 calories of BETTER THAN BOUILLON CHICKEN BASE, (1.29 tsp)

10 calories of Birds eye Whole green beans, (24.29 gram(s))

6 calories of Carrots, raw, (0.11 cup, chopped)


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