Mock Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 5.1 g
  • Cholesterol: 18.5 mg
  • Sodium: 516.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.9 g

View full nutritional breakdown of Mock Chicken Pot Pie calories by ingredient
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Number of Servings: 6


    1 Box Chicken Stuffing Mix, Prepared with Margarine
    1 cup Light Sour Cream
    1 can 97% Fat Free Cream of Mushroom Soup
    1/2 Bag Frozen Mixed Veggies
    1 large Chicken Breast, Raw, Diced
    1/2 Cup Shredded Mozzarella Cheese
    Salt, Pepper, and Granulated Garlic, to taste


Mix all ingredients except stuffing in a 9x9 glass baking dish. Spread prepared stuffing on top of mixture. Put piece of foil on rack in oven and place dish on top to prevent spills from mixture bubbling over. Bake uncovered at 400F in preheated oven for approximately 1 hour or until a thermometer reads 165F at the center of the dish. Remove from oven and cover with foil. Allow to sit for 20 minutes before serving to allow mixture to set.

Serving Size: Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CAMURO.

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