Rebelliousrose's Crab Pasta with Capers and Lemon Butter

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 8.0 g
  • Cholesterol: 53.1 mg
  • Sodium: 120.9 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.4 g

View full nutritional breakdown of Rebelliousrose's Crab Pasta with Capers and Lemon Butter calories by ingredient


Introduction

Light, flavorful pasta with pleasant acidity and salt. Light, flavorful pasta with pleasant acidity and salt.
Number of Servings: 8

Ingredients

    1 lb pkg Penne pasta (spinach or whole wheat)
    2 lemons
    2-3 tblsp capers, drained
    5 tblsp salted butter
    1 8 oz container claw crabmeat, thawed and drained
    salt and pepper to taste

Directions

Cook pasta in salted water to desired doneness. Drain well, set aside. In same pot as pasta, melt butter over medium heat, stir in capers, lemon juice, salt, and pepper. Add crab. Heat to bubbling, stir in pasta. Serve with fresh-ground pepper.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user REBELLIOUSROSE.