Spaghetti Ala Pattanesca

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.4
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.7 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Spaghetti Ala Pattanesca calories by ingredient



Number of Servings: 8

Ingredients

    Olive Oil, 7 tbsp
    Garlic, 1 clove sliced
    Canned Tomatoes, 1 3/4 cup
    Sliced black olive, 3/4 cup
    Capers, canned, 1 tbsp, drained
    Salt, 1 dash
    Spaghetti, dry, 16 oz-(8 cups cooked)

Directions

Heat oil in pan, add garlic, tomatoes, olives, and capers. Stir well. Cook gently on medium-low heat for 20 min. Cook spaghetti until al dente. Drain thoroughly and pour sauce on top. Mix and serve.

Serving Size: makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EVAPALMER.