Ground Turkey Mini Salsa Meatloaves

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 11.1 g
  • Cholesterol: 96.6 mg
  • Sodium: 520.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.8 g

View full nutritional breakdown of Ground Turkey Mini Salsa Meatloaves calories by ingredient



Number of Servings: 6

Ingredients

    1 Lb Ground Turkey
    1/2 Cup Chopped Onion
    12 Saltines
    1 Egg
    1 Cup Salsa, divided
    1.5 Cup 2% Shredded Cheese, divided

Directions

Mix all ingredients, saving half of salsa and cheese.
PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.

BAKE 20 to 25 min. or until meat loaves are done (160F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.


Serving Size: Makes 6 servings, 2 mini-loaves

Number of Servings: 6

Recipe submitted by SparkPeople user ALROUSE1.