Debbie's Homemade Macaroni & Cheese
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 334.9
- Total Fat: 15.8 g
- Cholesterol: 49.1 mg
- Sodium: 288.3 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.7 g
- Protein: 16.9 g
View full nutritional breakdown of Debbie's Homemade Macaroni & Cheese calories by ingredient
Introduction
Made with lean beef for added protein. Creamy healthy alternative to boxed! Made with lean beef for added protein. Creamy healthy alternative to boxed!Number of Servings: 12
Ingredients
-
1 box Barilla Pasta
1 lb. lean ground beef
1 can Cream of Mushroom soup
1 cup Milk (2%)
1 cup Sharp Cheddar Cheese
1 cup Montery Jack Cheese
Directions
Heat water for pasta to boil in. Brown ground beef. Add soup and can full of milk (approx. 1 cup); stir. Add shredded cheese, keeping half the cheddar aside.
Meanwhile, cook past according to package directions. Drain.
Pour prepared sauce over pasta. add remaining cheese and stir.
Serving Size: 1 c. servings
Number of Servings: 12
Recipe submitted by SparkPeople user DMIDLING.
Meanwhile, cook past according to package directions. Drain.
Pour prepared sauce over pasta. add remaining cheese and stir.
Serving Size: 1 c. servings
Number of Servings: 12
Recipe submitted by SparkPeople user DMIDLING.