Ginger Slaw
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 82.0
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.5 g
- Protein: 2.4 g
View full nutritional breakdown of Ginger Slaw calories by ingredient
Introduction
Chop the apple and drop it into the freshly squeezed lime juice. Add the brockly-wokly or broccoli-cauliflower-carrot slaw and the sliced bell peppers. Toss. Then sprinkle freshly grated ginger root toss again. . I like almond slivers as a crouton style topping, and I like them toasted. The recipe will keep for 2-3 days if sealed and refrigerated.This is a great between meal snack, a fab salad and dynamite topping for a broiled fish serving. Chop the apple and drop it into the freshly squeezed lime juice. Add the brockly-wokly or broccoli-cauliflower-carrot slaw and the sliced bell peppers. Toss. Then sprinkle freshly grated ginger root toss again. . I like almond slivers as a crouton style topping, and I like them toasted. The recipe will keep for 2-3 days if sealed and refrigerated.
This is a great between meal snack, a fab salad and dynamite topping for a broiled fish serving.
Number of Servings: 5
Ingredients
-
1 bag broccoli slaw, or brockly-wokly
1 tsp grated ginger root
1 lime, juiced
1 apple (any flavor or color, dliced)
1 red sweet bell pepper, sliced (no seeds or ribs)
1 golden bell pepeper, sliced (no seeds or ribs)
Directions
No cooking required
Serving Size: This will make 3-4 generous 1-cup servings. Re-calculate the carbs if you are using it for 1/2 cup snacks.
Number of Servings: 5
Recipe submitted by SparkPeople user JAXON65.
Serving Size: This will make 3-4 generous 1-cup servings. Re-calculate the carbs if you are using it for 1/2 cup snacks.
Number of Servings: 5
Recipe submitted by SparkPeople user JAXON65.
