Chicken Fingers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 1.1 g
  • Cholesterol: 45.7 mg
  • Sodium: 183.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken Fingers calories by ingredient
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Number of Servings: 6


    * Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    * Shake n Bake Coating, 1 serving (remove)


Cut chicken into 1 inch wide strips. Preheat oven to 400; coat chicken with coating mix. Place in single layer in foil lined 13x9 baking pan. Bake 10-15 mins or until chicken is cooked through.

* Great with my honey mustard dipping sauce

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

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