Paul's Pistachio Pudding
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 83.1
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 92.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
View full nutritional breakdown of Paul's Pistachio Pudding calories by ingredient
Number of Servings: 16
Ingredients
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1 8 oz container cool whip lite
1 3.4 oz package Jello pistachio pudding
1 20 oz can crushed pineapple
i cup mini marshmallows
Directions
1) Defrost Cool Whip
2) Mix Cool whip, pudding, pineapple and marshmallows in medium mixing bowl/storage container.
3) When well mixed, refrigerate for at least 4 hours until to set and thicken. Stir well and serve. Makes approximately 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KRNRJOCK67.
2) Mix Cool whip, pudding, pineapple and marshmallows in medium mixing bowl/storage container.
3) When well mixed, refrigerate for at least 4 hours until to set and thicken. Stir well and serve. Makes approximately 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KRNRJOCK67.
Member Ratings For This Recipe
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JESSAMYC
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LISAM0613
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JENP471
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NATIONMOM
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STEPH2003