Baked Salmon with Honey Lemon Glaze
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 533.5
- Total Fat: 23.6 g
- Cholesterol: 151.9 mg
- Sodium: 778.4 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.5 g
- Protein: 58.4 g
View full nutritional breakdown of Baked Salmon with Honey Lemon Glaze calories by ingredient
Number of Servings: 2
Ingredients
-
16 oz salmon fillets
2 tbsp olive oil
2 tbsp honey
Juice of 1/2 a lemon
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried dill weed
1/8-1/4 tsp cayenne pepper, to taste
Directions
1. Preheat oven to 375.
2. Lightly coat baking dish with olive oil
3. Place salmon fillets, skin side down, in oiled baking dish.
4. Mix honey, lemon juice, olive oil, salt, pepper, dill weed, garlic powder, and cayenne pepper.
5. Pour 3/4 of the honey mixture over the fish.
6. Bake uncovered for 30 minutes.
7. Pour the remaining honey mixture over the fish and bake another 15 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user AL306802.
2. Lightly coat baking dish with olive oil
3. Place salmon fillets, skin side down, in oiled baking dish.
4. Mix honey, lemon juice, olive oil, salt, pepper, dill weed, garlic powder, and cayenne pepper.
5. Pour 3/4 of the honey mixture over the fish.
6. Bake uncovered for 30 minutes.
7. Pour the remaining honey mixture over the fish and bake another 15 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user AL306802.