Banana Bread with Chocolate Chips
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 238.8
- Total Fat: 11.0 g
- Cholesterol: 30.8 mg
- Sodium: 16.9 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.6 g
- Protein: 3.6 g
View full nutritional breakdown of Banana Bread with Chocolate Chips calories by ingredient
Introduction
A non-diet banana bread that is so good for an occasional splurge. A non-diet banana bread that is so good for an occasional splurge.Number of Servings: 12
Ingredients
-
1/3c butter flavored crisco
1/2c sugar
2 eggs
1c whole wheat flour
3/4c AP flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1c mashed banana
3/4c chocolate chips (or nuts)
Directions
Preheat oven to 350.
Cream shortening and sugar. Add eggs and beat well.
Sift together dry ingredients.
Add to creamed mixture, alternating with mashed bananas, blending well after each addition.
Stir in chips.
Pour into greased 9" loaf pan (or 12 muffin tin)
Bake for 45-50 min (25-28 for muffins) or until toothpick inserted comes out clean.
Cool in pan for 5-10 min, then remove to baking rack to cool completely.
Slice into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user REALBECCA.
Cream shortening and sugar. Add eggs and beat well.
Sift together dry ingredients.
Add to creamed mixture, alternating with mashed bananas, blending well after each addition.
Stir in chips.
Pour into greased 9" loaf pan (or 12 muffin tin)
Bake for 45-50 min (25-28 for muffins) or until toothpick inserted comes out clean.
Cool in pan for 5-10 min, then remove to baking rack to cool completely.
Slice into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user REALBECCA.