Cinnamon Raisin Doughball Cookies

Cinnamon Raisin Doughball Cookies
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Nutritional Info
  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Cinnamon Raisin Doughball Cookies calories by ingredient
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Introduction

This is a fast way to make cookies. There crunchy on the outside and nice and doughy on the inside! There Gluten free and are essentially good for you! :) This is a fast way to make cookies. There crunchy on the outside and nice and doughy on the inside! There Gluten free and are essentially good for you! :)
Number of Servings: 31

Ingredients

    2 1/2 C blanched almond flour (you can easily make your own yay!) or buy Trader Joe's Almond Meal
    3 Tb cinnamon
    1/2 t baking soda
    1/2 t salt
    1/3 C agave (or honey)
    1 tsp almond extract
    1 1/2 Tb vanilla
    1 Tb coconut oil (to keep it moist)
    1/2 C organic raisins (please use organic regular raisins are insanely high in pesticides!)

Directions

1) Mix dry ingredients.

2) Mix wet ingredients, add to dry.

3) Using a tablespoon measure or mini ice cream scoop that has been run under water (to keep dough from sticking), spoon balls of dough onto parchment-lined baking sheet.

4) Pop in the oven at 350* for about 10-15 minutes (until lightly browned on the tops).

5) Remove and let cool.

Serving Size: 31 cookies

Number of Servings: 31

Recipe submitted by SparkPeople user SHELBSYD.

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