Cinnamon Raisin Doughball Cookies
Nutritional Info
- Servings Per Recipe: 31
- Amount Per Serving
- Calories: 82.7
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 21.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.4 g
View full nutritional breakdown of Cinnamon Raisin Doughball Cookies calories by ingredient
Introduction
This is a fast way to make cookies. There crunchy on the outside and nice and doughy on the inside! There Gluten free and are essentially good for you! :) This is a fast way to make cookies. There crunchy on the outside and nice and doughy on the inside! There Gluten free and are essentially good for you! :)Number of Servings: 31
Ingredients
-
2 1/2 C blanched almond flour (you can easily make your own — yay!) or buy Trader Joe's Almond Meal
3 Tb cinnamon
1/2 t baking soda
1/2 t salt
1/3 C agave (or honey)
1 tsp almond extract
1 1/2 Tb vanilla
1 Tb coconut oil (to keep it moist)
1/2 C organic raisins (please use organic — regular raisins are insanely high in pesticides!)
Directions
1) Mix dry ingredients.
2) Mix wet ingredients, add to dry.
3) Using a tablespoon measure or mini ice cream scoop that has been run under water (to keep dough from sticking), spoon balls of dough onto parchment-lined baking sheet.
4) Pop in the oven at 350* for about 10-15 minutes (until lightly browned on the tops).
5) Remove and let cool.
Serving Size: 31 cookies
Number of Servings: 31
Recipe submitted by SparkPeople user SHELBSYD.
2) Mix wet ingredients, add to dry.
3) Using a tablespoon measure or mini ice cream scoop that has been run under water (to keep dough from sticking), spoon balls of dough onto parchment-lined baking sheet.
4) Pop in the oven at 350* for about 10-15 minutes (until lightly browned on the tops).
5) Remove and let cool.
Serving Size: 31 cookies
Number of Servings: 31
Recipe submitted by SparkPeople user SHELBSYD.
