Greek pasta salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 264.8
- Total Fat: 9.0 g
- Cholesterol: 28.2 mg
- Sodium: 213.5 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.5 g
- Protein: 15.4 g
View full nutritional breakdown of Greek pasta salad calories by ingredient
Introduction
Quick yummy meal for leftover chicken and fresh veggies. Quick yummy meal for leftover chicken and fresh veggies.Number of Servings: 6
Ingredients
-
8 oz dried pasta (penne or farfalle)
1 cup peeled, sliced cumcumber
16 Kalmata olives
Pint of cherry tomatoes, halved
9 oz cooked chicken breast, chopped
1 oz feta cheese
3 Tbsp chopped fresh basil
Dressing:
2 Tbsp olive oil
1/4 c lemon juice
oregano, salt and pepper to taste
Directions
-Boil pasta and drain
-Combine all ingredients except for the dressing
-In a small bowl whisk together olive oil and lemon juice. Add seasonings.
-Drizzle dressing over pasta salad and serve.
Easy Peasy!
Serving Size: Makes 6 - 1 1/3 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user MKWESCOTT.
-Combine all ingredients except for the dressing
-In a small bowl whisk together olive oil and lemon juice. Add seasonings.
-Drizzle dressing over pasta salad and serve.
Easy Peasy!
Serving Size: Makes 6 - 1 1/3 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user MKWESCOTT.