Shredded Turkey
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 152.0
- Total Fat: 3.8 g
- Cholesterol: 49.5 mg
- Sodium: 415.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.2 g
- Protein: 22.6 g
View full nutritional breakdown of Shredded Turkey calories by ingredient
Number of Servings: 12
Ingredients
-
1 Roasted Butterball Turkey, cooked and shredded
3 Jars Turkey Gravy
1 sleeve Ritz crackers, crushed
Directions
after roasting turkey according to directions, cool, then removed all the meat from the bones, shredding well.
All the gravy and crushed Ritz crackers.
Mix well, place in a slow cooker, and cook on medium for 1 hour, or low for 3 hours.
Serve on buns, or crackers.
Good for a snack, appetizer or main course.
Serving Size: 24 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIMAW99.
All the gravy and crushed Ritz crackers.
Mix well, place in a slow cooker, and cook on medium for 1 hour, or low for 3 hours.
Serve on buns, or crackers.
Good for a snack, appetizer or main course.
Serving Size: 24 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIMAW99.