Turkey Feta Pita

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 306.4
  • Total Fat: 8.3 g
  • Cholesterol: 41.7 mg
  • Sodium: 1,406.5 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 20.3 g

View full nutritional breakdown of Turkey Feta Pita calories by ingredient


Introduction

Lunch Food Lunch Food
Number of Servings: 1

Ingredients

    1 Whole wheat pita loaf
    1/8 c. crumbled feta
    4 slices turkey
    1/4 c. broccoli slaw
    2 tsp. Greek Vinaigrette

Directions

Cut the pita loaf in half and separate the edges to open the pockets. Stuff pockets with ingredients, dividing them evenly between the two halves. Enjoy!

Serving Size: Makes 2 halves

Number of Servings: 1

Recipe submitted by SparkPeople user TEACIE.