Ground Turkey Meatballs

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Nutritional Info

Servings Per Recipe: 28
Amount Per Serving
Calories: 27.5

Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 57.9 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.1 g
Protein: 2.7 g

View full nutritional breakdown of Ground Turkey Meatballs calories by ingredient

Introduction

Great with or Without Spaghetti Sauce Great with or Without Spaghetti Sauce

Number of Servings: 28

Ingredients

Ground Turkey

Egg beaters

bread crumbs

garlic (fresh or powder)

italian seasoning or basil, oregano,thyme

worcestershire sauce

crushed red pepper

salt

Directions

Preheat oven to 350 degrees. Mix together ground turkey,egg beaters, bread crumbs, garlic or garlic powder, dried basil, oregano or italian seasoning, worcerstershire sauce, crushed red pepper and salt. On a lightly sprayed sheet pan place individual meatballs. Cook for approximatley 25 minutes. They can be added to spaghetti sauce or served as is. Makes approximatley 28 1 1/2 inch meatballs. But make them to the size you like.

Number of Servings: 28

Recipe submitted by SparkPeople user CRUCIAN67.