Fresh Apple Upside Down Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 4.4 g
  • Cholesterol: 27.4 mg
  • Sodium: 175.7 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Fresh Apple Upside Down Cake calories by ingredient
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Number of Servings: 12


    5 fresh apples, peeled and slice
    2/3 cup brown sugar
    1 tsp cinnamon
    4 T melted Olivani Lite (spread made with olive oil)

    1 3/4 GF flour
    1/4 tsp salt
    2 tsp baking powder
    1 tsp cinnamon
    1/2 cup Olivani Lite
    3/4 cup sugar
    2 large eggs
    1 tsp vanilla
    2/3 cup milk


Heat oven to 160C.
Grease tin.
Cut apples & combine with brown sugar, cinnamon & melted marge. Arrange at bottom of tin.
Combine GF flour, baking powder, salt & 2nd measure of cinnamon.
Beat marge with white sugar until fluffy.
Beat in eggs & vanilla.
Add flour mixture & milk alternately to butter and egg mixture until blended.
Spread over apples.
Bake for 45-60 mins or until skewer comes out clean.

Serving Size: Cut into 12

Number of Servings: 12

Recipe submitted by SparkPeople user ANAJAK.

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