Fresh Apple Upside Down Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 206.3
- Total Fat: 4.4 g
- Cholesterol: 27.4 mg
- Sodium: 175.7 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.6 g
View full nutritional breakdown of Fresh Apple Upside Down Cake calories by ingredient
Number of Servings: 12
Ingredients
-
Topping:
5 fresh apples, peeled and slice
2/3 cup brown sugar
1 tsp cinnamon
4 T melted Olivani Lite (spread made with olive oil)
Cake:
1 3/4 GF flour
1/4 tsp salt
2 tsp baking powder
1 tsp cinnamon
1/2 cup Olivani Lite
3/4 cup sugar
2 large eggs
1 tsp vanilla
2/3 cup milk
Directions
Heat oven to 160C.
Grease tin.
Cut apples & combine with brown sugar, cinnamon & melted marge. Arrange at bottom of tin.
Combine GF flour, baking powder, salt & 2nd measure of cinnamon.
Beat marge with white sugar until fluffy.
Beat in eggs & vanilla.
Add flour mixture & milk alternately to butter and egg mixture until blended.
Spread over apples.
Bake for 45-60 mins or until skewer comes out clean.
Serving Size: Cut into 12
Number of Servings: 12
Recipe submitted by SparkPeople user ANAJAK.
Grease tin.
Cut apples & combine with brown sugar, cinnamon & melted marge. Arrange at bottom of tin.
Combine GF flour, baking powder, salt & 2nd measure of cinnamon.
Beat marge with white sugar until fluffy.
Beat in eggs & vanilla.
Add flour mixture & milk alternately to butter and egg mixture until blended.
Spread over apples.
Bake for 45-60 mins or until skewer comes out clean.
Serving Size: Cut into 12
Number of Servings: 12
Recipe submitted by SparkPeople user ANAJAK.