Shrimp Salad(crunchy southern style)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 8.1 g
  • Cholesterol: 228.2 mg
  • Sodium: 785.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.2 g

View full nutritional breakdown of Shrimp Salad(crunchy southern style) calories by ingredient


Introduction

Quick, easy and a crowd pleaser! Quick, easy and a crowd pleaser!
Number of Servings: 8

Ingredients

    2 lbs cooked salad shrimp( thawed)
    1 small vidalis onion- diced fine
    4 stalks celery- diced fine
    2 Tbls lime juice
    11 Tbls Light Mayo
    .33 cup fage zero fat yogurt
    1 tsp salt
    1 tsp pepper
    1 Tbls spicy dijon mustard( smooth style)
    2 Tbls minced parsley

Directions

Mix everything except shrimp in a bowl- add shrimp and toss to mix.

Serve over lettuce with tomato, peach and honeydew melon cubes as garnish( not counted for in calories)

Serving Size: makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BIGOLEDIVA.

Member Ratings For This Recipe


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    Sounds really good! I'll have to try this:) - 9/1/11

    Reply from BIGOLEDIVA (9/1/11)
    You can also add the herb of your choice- 1/4 cup basil, mint, cilantro or parsley helps boost flavor- and will allow you to make the salad "go" with other side dishes. Mint works well with middle eastern foods like felafel, parsley and basil work with italian, cilantro goes great with Thai& mexican