Sugar Free Pecan Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 427.3
- Total Fat: 40.5 g
- Cholesterol: 102.2 mg
- Sodium: 174.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 5.1 g
- Protein: 9.6 g
View full nutritional breakdown of Sugar Free Pecan Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Crust
1 1/2 cups almond flour
6 Tablespoons light butter - melted
Filling
3 eggs
2 cups chopped pecans - save a few halves to decorate the top of the pie
1 cup sugar free syrup
5 Tablespoons Splenda granulated
3 Tablespoons light butter - melted
Directions
Preheat oven to 350 degrees
Mix almond flour and butter together for crust. Press into 9" pie pan. Bake for 15 minutes.
Mix together filling ingredients. Pour into pie crust. Arrange pecan halves on top decoratively.
Bake 30-35 minutes, until edges are set and middle is slightly lose. It will firm up as the pie cools.
Number of Servings: 8
Recipe submitted by SparkPeople user TNLORI.
Mix almond flour and butter together for crust. Press into 9" pie pan. Bake for 15 minutes.
Mix together filling ingredients. Pour into pie crust. Arrange pecan halves on top decoratively.
Bake 30-35 minutes, until edges are set and middle is slightly lose. It will firm up as the pie cools.
Number of Servings: 8
Recipe submitted by SparkPeople user TNLORI.