Banana Ice Cream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.2
- Total Fat: 14.0 g
- Cholesterol: 69.7 mg
- Sodium: 52.3 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
View full nutritional breakdown of Banana Ice Cream calories by ingredient
Number of Servings: 8
Ingredients
-
1 pint Heavy Whipping Cream
1 pint Milk
1 Egg, beaten
4oz (100g) sugar,
3 ripe Bananas (to purée)
1 tsp Vanilla Extract
Directions
Purée the bananas in a mixing bowl. Heat milk, egg and sugar to 160 degree's. Chill rapidly.
Add Cream, Vanilla and banana's and whip for 1 minute. Cover with wax paper and refrigerate for 2 hours.
Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEACHBUM56.
Add Cream, Vanilla and banana's and whip for 1 minute. Cover with wax paper and refrigerate for 2 hours.
Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEACHBUM56.
