Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.2
Total Fat 14.0 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 69.7 mg
Sodium 52.3 mg
Potassium 209.4 mg
Total Carbohydrate 26.8 g
Dietary Fiber 1.1 g
Sugars 21.0 g
Protein 3.9 g
Vitamin A 11.3 %
Vitamin B-12 1.9 %
Vitamin B-6 13.8 %
Vitamin C 7.1 %
Vitamin D 11.5 %
Vitamin E 1.6 %
Calcium 10.1 %
Copper 2.4 %
Folate 3.1 %
Iron 1.3 %
Magnesium 3.8 %
Manganese 3.5 %
Niacin 1.3 %
Pantothenic Acid 1.9 %
Phosphorus 4.0 %
Riboflavin 6.0 %
Selenium 1.0 %
Thiamin 1.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Ice Cream

View the full Banana Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Ice Cream

103 calories of Heavy Whipping Cream, (0.25 cup, whipped)

46 calories of Granulated Sugar, (0.06 cup)

40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))

38 calories of Whole Milk / Vitamin D, (0.25 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Vanilla Extract, (0.13 tsp)


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