Corn, Hamburger & Potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 12.4 g
  • Cholesterol: 38.0 mg
  • Sodium: 90.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.0 g

View full nutritional breakdown of Corn, Hamburger & Potatoes calories by ingredient
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Number of Servings: 10

Ingredients

    Lean Ground Chuck 80%, 16 oz
    Green Giant Valley Fresh Steamers Corn 4 cup
    Betty Crocker Potato Buds, 6 serving
    Flour - Gold medal all purpose flour 2 tbsp.
    Butter, Land o Lake Butter, 2 tbsp
    Roundy's Fat Free Skim Milk, 8 oz
    Sargento Reduced Fat Mild Cheddar Cheese, 0.25 cup

Directions

Serving Size: Makes 10 1 cup or 8 oz

Number of Servings: 10

Recipe submitted by SparkPeople user EFNEVE.

TAGS:  Beef/Pork |

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