Dominican Potato salad my way

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 21.3 g
  • Cholesterol: 218.3 mg
  • Sodium: 762.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.7 g

View full nutritional breakdown of Dominican Potato salad my way calories by ingredient


Introduction

boil potatoes till soft cut in small cube, boil eggs till hard together with potato, cut in cub mix with rest of ingredient and serve, cold or warm. boil potatoes till soft cut in small cube, boil eggs till hard together with potato, cut in cub mix with rest of ingredient and serve, cold or warm.
Number of Servings: 4

Ingredients

    Ingredients:

    * Baked Potato (baked potatoes), 4 cup (remove)
    * *Hellman's Real Mayonaise, 5 tbsp (remove)
    * Hard Boiled Egg, 4 large (remove)
    * Cider Vinegar, 1 tbsp (remove)
    * Olive Oil, 1 tbsp (remove)
    * Salt, 1 tsp (remove)

Directions

boil potatoes till soft cut in small cube, boil eggs till hard together with potato, cut in cub mix with rest of ingredient and serve, cold or warm.

Serving Size: makes 4 1-cups

Number of Servings: 4

Recipe submitted by SparkPeople user YMESPINAL.