spinach and ricotta pasta rolls with chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 285.5
  • Total Fat: 14.1 g
  • Cholesterol: 87.1 mg
  • Sodium: 609.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.6 g

View full nutritional breakdown of spinach and ricotta pasta rolls with chicken calories by ingredient

Number of Servings: 10


    12oz can Kirkland chicken breast drained
    2 cups frozen Chopped Spinach thawed and drained
    1 cup part skim Ricotta Cheese
    10 lasagna noodles about 8 oz
    1/4 cup grated Parmesan Cheese
    15oz jar classico creamy Alfredo Sauce
    1/4 cup philly cooking cream
    5 sticks Precious Stringsters String Cheese chopped
    1 extra large egg


cook pasta according to package directions and drain. blend together chicken, spinach, egg, and cheeses. spread small amount of mixture along lenth of lasagna noodle and roll up. arrage filled noodles seam side down in baking dish. pore sauce over rolls cover with foil and bake in 350 degree oven 30 minutes until hot and bubbly.

Serving Size: makes ten rolls

Number of Servings: 10

Recipe submitted by SparkPeople user FOURTYTOGO.