YUMMY Holiday Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 63.6
- Total Fat: 0.5 g
- Cholesterol: 0.1 mg
- Sodium: 201.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.4 g
- Protein: 2.6 g
View full nutritional breakdown of YUMMY Holiday Pumpkin Muffins calories by ingredient
Introduction
Low Fat, Low Calorie, Low Carb!! Low Fat, Low Calorie, Low Carb!!Number of Servings: 12
Ingredients
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Whole Wheat Flour: 1 ¼ c
Splenda: 1 c
Baking Powder: ¼ tsp
Baking Soda: ¼ tsp
Cinnamon: ¼ tsp
Nutmeg: ¼ tsp
All Spice: ¼ tsp
Ground Cloves: 1/8 tsp
Salt: ¾ tsp
Pumpkin (pure, not pie filling): 7.5 oz. (1/2 of 15 oz. can)
Egg Beaters or Egg White substitute: ¼ cup
Applesauce (Lite): 6 tbsp
Directions
Preheat oven to 350 degrees. Mix dry ingredients in a bowl. Mix wet ingredients in another bowl.
Combine all ingredients together. Bake for approx. 30-35 minutes (depends on your oven).
Makes 12 muffins, or 12 slices of bread
For variation: add dark chocolate chips (my kids love it!)
If it is not sweet enough for you, add 1/2 cup more splenda.
Number of Servings: 12
Recipe submitted by SparkPeople user MRYOUNESS.
Combine all ingredients together. Bake for approx. 30-35 minutes (depends on your oven).
Makes 12 muffins, or 12 slices of bread
For variation: add dark chocolate chips (my kids love it!)
If it is not sweet enough for you, add 1/2 cup more splenda.
Number of Servings: 12
Recipe submitted by SparkPeople user MRYOUNESS.
Member Ratings For This Recipe
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ALILDUCKLING
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