Linda's turkey chili - 25 servings

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 5.6 g
  • Cholesterol: 42.4 mg
  • Sodium: 905.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 9.6 g
  • Protein: 21.5 g

View full nutritional breakdown of Linda's turkey chili - 25 servings calories by ingredient


Introduction

Great for a potluck! Pretty healthy and always a crowd pleaser! turkey, onions, 2 kinds of beans, and some pre-made (canned) sauce. Great for a potluck! Pretty healthy and always a crowd pleaser! turkey, onions, 2 kinds of beans, and some pre-made (canned) sauce.
Number of Servings: 25

Ingredients

    ground turkey
    low sodium kidney beans
    black beans
    organic diced tomatoes
    garlic and herb canned pasta sauce
    diced onions
    chili powder
    a bit of sugar
    garlic salt and black pepper to taste

Directions

chop and cook onions until translucent, add crumbled turkey and brown, salt and pepper a bit if desired. add cannned pasta sauce, diced tomatoes and tomato paste, stir until incorporated. Add chili powder (to taste) and beans (drain and rinsed in cold water). Simmer at least 30 minutes. Taste and add a bit of sugar (if desired) to blend and bring out flavors. Simmer for at least another 30 minutes. Better if simmered longer. Serve hot.

Serving Size: Makes about 25 servings

Number of Servings: 25

Recipe submitted by SparkPeople user HEALTHYSLIM2.