Oatmeal Casserole

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 449.4

Total Fat: 6.3 g
Cholesterol: 0.8 mg
Sodium: 417.9 mg
Total Carbs: 83.1 g
Dietary Fiber: 9.3 g
Protein: 17.5 g

View full nutritional breakdown of Oatmeal Casserole calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 12

Ingredients

3/4 cup of unsweetened applesauce

1 cup sugar

4 eggs (or 1 cup eggbeaters)

6 cups of uncooked oatmeal (not quick)

1 tsp. salt

1 1/2 tsp baking soda

1/2 tsp cinnamon

1/4 tsp nutmeg

2 1/2 cups milk (skim works fine)

1 cup of craisins

1 cup vanilla yogurt (fat free works fine)

Directions

beat oil, sugar and eggs; stir in yogurt and remaining ingredients; put in greased 12X8 pan and bake for 35-40 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user VBPATRICK.