Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 449.4
Total Fat 6.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 1.9 g
Cholesterol 0.8 mg
Sodium 417.9 mg
Potassium 471.0 mg
Total Carbohydrate 83.1 g
Dietary Fiber 9.3 g
Sugars 27.7 g
Protein 17.5 g
Vitamin A 1.6 %
Vitamin B-12 3.0 %
Vitamin B-6 5.7 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 12.3 %
Copper 25.5 %
Folate 12.1 %
Iron 23.6 %
Magnesium 36.1 %
Manganese 194.6 %
Niacin 4.7 %
Pantothenic Acid 17.5 %
Phosphorus 46.6 %
Riboflavin 13.1 %
Selenium 8.6 %
Thiamin 42.1 %
Zinc 23.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal Casserole

View the full Oatmeal Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal Casserole

150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)

61 calories of Granulated Sugar, (0.08 cup)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

11 calories of Milk, nonfat, (0.13 cup)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

10 calories of Yogurt, Stonyfield Farm fat-free French Vanilla, (0.08 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.13 tsp)


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