Healthy Hot Brown
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 413.0
- Total Fat: 27.2 g
- Cholesterol: 37.1 mg
- Sodium: 848.5 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.2 g
- Protein: 16.9 g
View full nutritional breakdown of Healthy Hot Brown calories by ingredient
Introduction
Our version of the Kentucky Hot Brown Our version of the Kentucky Hot BrownNumber of Servings: 6
Ingredients
-
Oscar Mayer Deli Fresh Smoked Ham Shaved, 1.5 serving
Oscar Mayer Shaved Turkey (Oven Roasted), 6 slices, 1 serving
Bread - White Kroger - 2 slices, 3 serving
Butter - Smart Balance 50/50 Butter Blend, 8 tbsp
All Purpose Enriched White Flour, .5 cup
Kroger 2% Milk Cheddar shredded, .5 cup
bacon kroger already cooked, 3 serving
Kroger Nice 'n Cheesy Slices, 10 serving
1 Beefsteak tomato (6 slices)
Directions
1. Toast 6 pcs of bread
2. Lay toast out in casserole dish.
3. Add 2 pcs of turkey and 2 pcs of ham on each toast slice (alternate the slices).
4. Add a slice of cheese on each.
5. Melt the butter in a sauce pan. Add flour until it thickens. Add milk until thickens. Add 2 slices of cheese until melted
6. pour sauce over all
7. Spread 4 ozs. of shredded cheese over all.
8. Top each with one slice of tomato and two half pcs. of bacon in "X" shape.
9. Add remaining 4 ozs. of shredded cheese.
10. Broil until cheese melts and begins to brown.
Eat while hot.
Serving Size: Makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user DCNORTON.
2. Lay toast out in casserole dish.
3. Add 2 pcs of turkey and 2 pcs of ham on each toast slice (alternate the slices).
4. Add a slice of cheese on each.
5. Melt the butter in a sauce pan. Add flour until it thickens. Add milk until thickens. Add 2 slices of cheese until melted
6. pour sauce over all
7. Spread 4 ozs. of shredded cheese over all.
8. Top each with one slice of tomato and two half pcs. of bacon in "X" shape.
9. Add remaining 4 ozs. of shredded cheese.
10. Broil until cheese melts and begins to brown.
Eat while hot.
Serving Size: Makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user DCNORTON.
