White Bean Dip
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 45.0
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
View full nutritional breakdown of White Bean Dip calories by ingredient
Introduction
from Daniel Fast by Susan Gregory from Daniel Fast by Susan GregoryNumber of Servings: 45
Ingredients
-
2 cans (15 oz each) white beans, rinsed and drained
2 tbs roasted garlic
3 tbs extra-virgin olive oil
3 tbs freshly squeezed lemon juice
Salt and pepper
1/4 c parsley leaves, to garnish
Directions
1. In a food processor, combine the beans, roasted garlic, olive oil, and lemon juice and process until smooth.
2. Season to taste with salt and pepper.
3. Garnish with fresh parsley leaves and serve with your favorite vegetables.
Serving Size: makes 5-7 cups, 2 tbs/serving
2. Season to taste with salt and pepper.
3. Garnish with fresh parsley leaves and serve with your favorite vegetables.
Serving Size: makes 5-7 cups, 2 tbs/serving