creamy mushroom soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 161.7
- Total Fat: 10.2 g
- Cholesterol: 30.0 mg
- Sodium: 78.2 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.1 g
- Protein: 6.0 g
View full nutritional breakdown of creamy mushroom soup calories by ingredient
Introduction
Delicious and filling Delicious and fillingNumber of Servings: 4
Ingredients
-
5 Cups sliced mushrooms - use shitake and button mix
1 Tblsp olive oil
1.5 C Chicken broth (low sodium)
1/2 C diced onion and/or shallots
1 garlic clove diced
1 Tblsp butter
1 Tblsp flour
1/2 tsp Thyme
1/4 tsp Nutmeg
dash of Cayenne pepper
1 C half and half
Salt and pepper to taste
1 Tblsp sherry
Directions
-Slowly cook Mushrooms, onion/shallots and Garlic in Oil until soft (10 min) Add seasonings
-Place in blender and puree. Add some of the chicken stock if needed to loosen mix while blending. Set aside
-melt butter and whisk in flour to make a roux. Whisk in remaining broth and heat almost to a simmer.
-Stir in half and half, Add S & P to taste
-Stir in sherry
-Enjoy!
Serving Size: Makes 4 servings - 1 C ea.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIE4425.
-Place in blender and puree. Add some of the chicken stock if needed to loosen mix while blending. Set aside
-melt butter and whisk in flour to make a roux. Whisk in remaining broth and heat almost to a simmer.
-Stir in half and half, Add S & P to taste
-Stir in sherry
-Enjoy!
Serving Size: Makes 4 servings - 1 C ea.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIE4425.