Thai Beef Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 370.0
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 25.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.9 g
- Protein: 40.6 g
View full nutritional breakdown of Thai Beef Salad calories by ingredient
Number of Servings: 4
Ingredients
-
700g rump steak
1 tablespoon rice bran oil
100g baby spinach leaves
1 red capsicum (seeded and sliced finely)
1 1/2 cups bean sprouts
4 spring onions (sliced)
1/2 cup coriander
2 tablespoons chopped mint
Dressing
2 tablespoons lime juice
1 tablespoon fish sauce
1 tabespoon soy sauce
1 clove garlic (crushed)
1 red chilli (optional)
Directions
Heat a grill plate to hot. Brush meat with oil (optional) and cook for 3-4 minutes each side (or cooked to your liking).
Place steaks on a plate, cover with foil and set aside for 5 minutes to rest. Meanwhile mix all dressing ingredients in a small bowl.
Slice meat across the grain into thin strips. place beef and remaining ingredients in a large bowl. Pour dressing over salad, then toss gently and serve immediately.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BAMY05.
Place steaks on a plate, cover with foil and set aside for 5 minutes to rest. Meanwhile mix all dressing ingredients in a small bowl.
Slice meat across the grain into thin strips. place beef and remaining ingredients in a large bowl. Pour dressing over salad, then toss gently and serve immediately.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BAMY05.