Curry Chicken


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 5.1 g
  • Cholesterol: 43.6 mg
  • Sodium: 439.3 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.3 g

View full nutritional breakdown of Curry Chicken calories by ingredient


Introduction

Very basic recipe for curry chicken! Very basic recipe for curry chicken!
Number of Servings: 4

Ingredients

    1.5lbs Chicken thighs, boneless, skinless
    2 TBS (or to taste) curry powder (red or yellow)
    1 Cup Chicken Broth
    1 TBS Corn Starch

    2 Cup Prepared Brown rice

Directions

Cut the chicken thighs into bite size pieces, removing any easy-to-remove excess fat. Place chicken into a medium-sized pot and cook for approx 5 min. Stir in chicken broth and curry powder. Allow to simmer for 15-20 min to reduce broth. Whisk corn starch with a little of the cooking liquid and then add to the pot. Allow to thicken. Serve over brown rice with Sambal Oolek for an extra KICK!

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYKINS.

Member Ratings For This Recipe


  •  no profile photo

    Good
    We are new to Curry and found that two tbs of curry was too much. We halved that and really enjoyed it with a vegetable rice pilaf. - 1/21/08


  • no profile photo

    Incredible!
    Grrrrrrrrrrrreat! - 1/16/08