Shrimp Fajitas for 2

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 392.2

Total Fat: 6.9 g
Cholesterol: 232.8 mg
Sodium: 930.5 mg
Total Carbs: 52.2 g
Dietary Fiber: 10.1 g
Protein: 34.1 g

View full nutritional breakdown of Shrimp Fajitas for 2 calories by ingredient

Introduction

Low fat, high fiber and protein meal. Low fat, high fiber and protein meal.

Number of Servings: 2

Ingredients

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp paprika

1/2 tsp red pepper

1/8 tsp garlic salt

*Cooking Spray, Pam

Shrimp, raw, 8 oz

Onions, raw, 1.5 cup, chopped

Green Peppers (bell peppers), 1.5 cup, strips

Mushrooms, fresh, 1 cup, pieces or slices

Sour Cream, reduced fat, .25 cup

*corn tortillas (4 tortillas)

*Old El Paso Vegetarian Refried Beans, 2/3 cup

Salsa, .5 cup

Chopped Cilantro-1 small bunch

Directions

Combine seasonings in small bowl and set aside.

Spray pan with Pam Cooking Spray and cook shrimp-until pink and opaque. Set aside shrimp.

Spray large skillet with Pam and saute over medium high heat onions, peppers, mushrooms-add spices. Cook for about 5 minutes. Add shrimp and cook for another minute or two until everything is hot.

Heat refried beans and serve on the side of veggies and shrimp.

Serve with 2 tortillas per person. Cook tortillas in microwave wrapped in damp paper towel until warm--SO NOT OVERHEAT tortillas.

Serve with salsa, sour cream and chopped cilantro.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user REDMWC.