Sauage, Peppers & Onions w/ Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 520.9
- Total Fat: 23.7 g
- Cholesterol: 55.0 mg
- Sodium: 1,716.9 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 10.1 g
- Protein: 18.5 g
View full nutritional breakdown of Sauage, Peppers & Onions w/ Pasta calories by ingredient
Number of Servings: 1
Ingredients
-
Ronzoni Pasta
Italian Sweet Sausage
3 Green Peppers
1 Onion
Garlic Clove
32 oz. can of Diced Tomatoes
1/2 cup of marinara sauce
Seasonings: (garlic powder, italian seasoning, oregeno, ground pepper, minced garlic
Directions
Dice 1.5 Green Peppers and 1/2 the onion and place on the bottom of pan. Add Sausage to pan and cover w/ remaining peppers & onion. Add garlic glove and other season's to your taste. Place in oven at 375 for 60 minutes.
Put 1 can of dice tomatoes in sauce pan with 1/2 cup of marinara sauce. Add season's to taste.
Cook Pasta and then add sauce mixture to pasta after you drain the pasta and serve sausage on the side.
Number of Servings: 1
Recipe submitted by SparkPeople user JBROWN59.
Put 1 can of dice tomatoes in sauce pan with 1/2 cup of marinara sauce. Add season's to taste.
Cook Pasta and then add sauce mixture to pasta after you drain the pasta and serve sausage on the side.
Number of Servings: 1
Recipe submitted by SparkPeople user JBROWN59.