Thai Green Prawn Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 664.2
  • Total Fat: 47.7 g
  • Cholesterol: 145.6 mg
  • Sodium: 1,832.2 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Thai Green Prawn Curry calories by ingredient
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Number of Servings: 4


    Onions, Thai green curry paste, coconut milk, fish sauce, prawns, squid, frozen mixed veggies, vermicelli noodles, olive oil.


Caramelize onions in olive oil and add curry paste and veggies, after 15 mins add the fish sauce and coconut milk. In a separate pan sear the prawns and squid and add them to the curry. Meanwhile pour boiling water over the vermicelli and let cook for 5 minutes, drain and add to the curry. Leave on low heat for 5 minutes and then serve hot.

Serving Size: Serves 4 for dinner

Number of Servings: 4

Recipe submitted by SparkPeople user PETRIEDISH1.

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