Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 664.2 | Total Fat | 47.7 g |
|---|---|
| Saturated Fat | 17.6 g |
| Polyunsaturated Fat | 6.0 g |
| Monounsaturated Fat | 11.2 g |
| Cholesterol | 145.6 mg |
| Sodium | 1,832.2 mg |
| Potassium | 897.6 mg |
| Total Carbohydrate | 39.4 g |
| Dietary Fiber | 6.1 g |
| Sugars | 0.5 g |
| Protein | 25.5 g |
| Vitamin A | 105.8 % | Vitamin B-12 | 21.1 % |
|---|---|
| Vitamin B-6 | 20.2 % |
| Vitamin C | 56.6 % |
| Vitamin D | 10.8 % |
| Vitamin E | 29.0 % |
| Calcium | 10.8 % |
| Copper | 75.4 % |
| Folate | 25.5 % |
| Iron | 37.7 % |
| Magnesium | 30.3 % |
| Manganese | 52.1 % |
| Niacin | 28.9 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 30.0 % |
| Riboflavin | 24.0 % |
| Selenium | 43.4 % |
| Thiamin | 19.5 % |
| Zinc | 17.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Green Prawn Curry
View the full Thai Green Prawn Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Green Prawn Curry
155 calories of Canola Oil, (1.25 tbsp)
139 calories of Thai, Green Curry, shrimp, 16 lg. Shrimp, (0.25 serving)
64 calories of Mixed Vegetables, frozen, (100 grams)
58 calories of Squid, raw, (62.50 grams)
53 calories of Vermicelli, (0.50 oz)
30 calories of Coconut Milk (Silk), (0.38 cup)
23 calories of Onions, raw, (0.38 cup, chopped)
6 calories of Fish Sauce, (1 tbsp)
Calories per serving of Thai Green Prawn Curry
155 calories of Canola Oil, (1.25 tbsp)
139 calories of Thai, Green Curry, shrimp, 16 lg. Shrimp, (0.25 serving)
64 calories of Mixed Vegetables, frozen, (100 grams)
58 calories of Squid, raw, (62.50 grams)
53 calories of Vermicelli, (0.50 oz)
30 calories of Coconut Milk (Silk), (0.38 cup)
23 calories of Onions, raw, (0.38 cup, chopped)
6 calories of Fish Sauce, (1 tbsp)
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