Pumpkin Cream Cheese Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 13.2 g
  • Cholesterol: 10.6 mg
  • Sodium: 156.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin Cream Cheese Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 28


    3 c. flour
    2 t. cinnamon
    2 t. nutmeg
    2 t. cloves
    1/4 t. ginger
    1 t. salt
    1 t. baking soda
    4 eggs
    2 c. sugar
    2 c. pumpkin, canned
    1 1/4 c. oil
    8 oz cream cheese
    1/2 c walnuts


Roll cream cheese into log and freeze for 1 hour.

Preheat oven to 350. Mix all dry ingredients (except nuts). Mix all wet ingredients. Add wet ingredients to dry ingredients. Fill muffin tins 1/2 full with batter. Cut cream cheese into slices. Push one slice into each muffin cup. Sprinkle with nuts.

Bake 20-25 minutes.

Serving Size: makes 28 muffins

Number of Servings: 28

Recipe submitted by SparkPeople user MOMTO5KDS.

Rate This Recipe