Katee's Buckaroo Nachos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 226.6
- Total Fat: 12.6 g
- Cholesterol: 33.8 mg
- Sodium: 493.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.6 g
- Protein: 11.5 g
View full nutritional breakdown of Katee's Buckaroo Nachos calories by ingredient
Introduction
Wahoo buckaroo! Junk food WITHOUT the junk! Makes a fun snack or enjoy for an easy dinner. Wahoo buckaroo! Junk food WITHOUT the junk! Makes a fun snack or enjoy for an easy dinner.Number of Servings: 6
Ingredients
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4 servings Tortilla Chips (48 individual chips)
1/2 cup Sargento Shredded Cheddar Jack
1/2 cup Sargento Shredded 6-Cheese Italian
6 oz. Chicken Breast Tenderloin, diced
3 T Real Bacon Bits
1/2 Medium Vidalia Onion, diced
4 T Sliced Black Olives
Directions
1. Preheat oven to 475 degrees.
2. Cook chicken tender breast tenderloins in olive oil. Sprinkle with Goya Adobo with Cumin while cooking. Dice.
3. Layer all on a baking sheet in order listed under Ingredients.
4. Bake for 7-10 minutes. Serve with your favorite salsa or pico de gallo.
Serving Size: Makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user OZZYNHARRIET.
2. Cook chicken tender breast tenderloins in olive oil. Sprinkle with Goya Adobo with Cumin while cooking. Dice.
3. Layer all on a baking sheet in order listed under Ingredients.
4. Bake for 7-10 minutes. Serve with your favorite salsa or pico de gallo.
Serving Size: Makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user OZZYNHARRIET.