Caramel Apple Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 3.2 g
  • Cholesterol: 12.8 mg
  • Sodium: 94.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Caramel Apple Oatmeal Cookies calories by ingredient
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Number of Servings: 30


    6 3/4 ounces all-purpose flour (about 1 1/2 cups)
    1 1/2 cups old-fashioned rolled oats
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup granulated sugar
    3/4 cup packed brown sugar
    6 tablespoons unsalted butter, softened
    2 teaspoons vanilla extract
    1 large egg
    3/4 cup finely chopped dried apple slices
    3/4 cup caramel bits or 16 small soft caramel candies, chopped


1. Preheat oven to 350.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well.

3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits.

4. Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350 for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire racks.

Serving Size: Makes approx 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user MANKIE87.

TAGS:  Desserts |

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