Caramel Apple Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 122.9
- Total Fat: 3.2 g
- Cholesterol: 12.8 mg
- Sodium: 94.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
View full nutritional breakdown of Caramel Apple Oatmeal Cookies calories by ingredient
Introduction
http://www.myrecipes.com/recipe/caramel-apple-oatmeal-cookies-10000001964002/ http://www.myrecipes.com/recipe/caramel-ap
ple-oatmeal-cookies-10000001964002/
Number of Servings: 30
Ingredients
-
6 3/4 ounces all-purpose flour (about 1 1/2 cups)
1 1/2 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
3/4 cup packed brown sugar
6 tablespoons unsalted butter, softened
2 teaspoons vanilla extract
1 large egg
3/4 cup finely chopped dried apple slices
3/4 cup caramel bits or 16 small soft caramel candies, chopped
Directions
1. Preheat oven to 350°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well.
3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits.
4. Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350° for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire racks.
Serving Size: Makes approx 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user MANKIE87.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well.
3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits.
4. Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350° for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire racks.
Serving Size: Makes approx 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user MANKIE87.