Cabbage Roll Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.9
- Total Fat: 8.4 g
- Cholesterol: 65.0 mg
- Sodium: 554.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.6 g
- Protein: 28.8 g
View full nutritional breakdown of Cabbage Roll Soup calories by ingredient
Introduction
Cabbage Roll Soup1 pound 96% lean hamburger or ground bison or buffalo
6 cups beef stock
Fresh ground pepper
Minced garlic
Italian seasoning (thyme, basil, parsley, sage)
4 large tomatoes, diced or 4 cans organic, no-sugar added, diced tomatoes
3 cups shredded green cabbage
Brown the meat, rinse in a colander. Add to a cooking pot on medium.
Add tomatoes. Add cabbage. Bring to a boil, reduce heat and simmer
until cabbage is tender crisp. Add pepper, salt, Italian spices to
taste.Serves 4 Cabbage Roll Soup
1 pound 96% lean hamburger or ground bison or buffalo
6 cups beef stock
Fresh ground pepper
Minced garlic
Italian seasoning (thyme, basil, parsley, sage)
4 large tomatoes, diced or 4 cans organic, no-sugar added, diced tomatoes
3 cups shredded green cabbage
Brown the meat, rinse in a colander. Add to a cooking pot on medium.
Add tomatoes. Add cabbage. Bring to a boil, reduce heat and simmer
until cabbage is tender crisp. Add pepper, salt, Italian spices to
taste.Serves 4
Number of Servings: 8
Ingredients
-
Cabbage Roll Soup
1 pound 96% lean hamburger or ground bison or buffalo
6 cups beef stock
Fresh ground pepper
Minced garlic
Italian seasoning (thyme, basil, parsley, sage)
4 large tomatoes, diced or 4 cans organic, no-sugar added, diced tomatoes
3 cups shredded green cabbage
Brown the meat, rinse in a colander. Add to a cooking pot on medium.
Add tomatoes. Add cabbage. Bring to a boil, reduce heat and simmer
until cabbage is tender crisp. Add pepper, salt, Italian spices to
taste.Serves 4
Directions
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NJN2MOM.
Member Ratings For This Recipe
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CD17462428
