Homemade Almond Milk

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Homemade Almond Milk calories by ingredient
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Taster better than store bought, it's healthier and cheaper ;)
Taster better than store bought, it's healthier and cheaper ;)

Number of Servings: 6


    1/2 cup almonds, raw
    6 cups water
    1/2 tsp salt
    1 tsp vanilla extract (optional)
    1 or 2 packet Splenda (or other sweetener of choice) - optional


Put the almonds to soak in water for about 8 hours ( I leave mine overnight).
Drain the almonds and blend with water, salt, vannilla and sweetener until smooth.
Strain with a fine mash strainer or a cheese cloth to extract all the liquid from the almond.
*You will end up with an almond paste that can be put in the fridge and used in oatmeal, cookies, muffins...

Serving Size: makes 6 - 1 cup servings

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