Crockpot Pesto Minestrone Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,158.1 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 11.2 g

View full nutritional breakdown of Crockpot Pesto Minestrone Soup calories by ingredient



Number of Servings: 8

Ingredients

    Celery, raw, 1 cup, diced (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Hunt's Petite Diced Tomatoes (1/2 cup), 1.75 cup (remove)
    *Red Bell Pepper (ssz 1 med pepper), 1 serving (remove)
    Trader Giotto's Pesto alla Genovese, .75 cup (remove)
    Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 4 serving (remove)
    Peas, frozen, 1 cup (remove)
    Spinach, fresh, 1 cup (remove)
    Yukon Gold Potato (1 medium/148 grams), 3 serving (remove)
    Beans, red kidney, 1.75 cup (remove)
    *Cannellini Bean (1/2 cup) Wegmans, 3.5 serving (remove)

Directions

Place all ingredients other than peas and spinach in crockpot.

Cook on low 8-10 hours, or high 4-5.

Add peas and spinach, turn up to high, cook 15 minutes or until heated through with wilted spinach.

Serving Size: 6 servings