Steamed Cabbage, Carrots and Peas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 347.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Steamed Cabbage, Carrots and Peas calories by ingredient
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Number of Servings: 1


    1 cup Cabbage, shredded
    small Carrot, diced
    small Onions, chopped
    ⅛ cup Green Peppers, chopped
    cup frozen Peas
    1 oz Chicken Broth
    1 tsp Garlic powder
    dash Salt


Shred the cabbage, dice the carrots, chop the onions and green peppers. Place them along with the peas, garlic, salt and broth into a small saucepan, and steam on a low flame for 5 to 10 minutes depending on how tender you like your vegetables.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KIMMIF.

TAGS:  Side Items |

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