Steamed Cabbage, Carrots and Peas
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 84.1
- Total Fat: 0.6 g
- Cholesterol: 0.6 mg
- Sodium: 347.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 4.9 g
- Protein: 4.3 g
View full nutritional breakdown of Steamed Cabbage, Carrots and Peas calories by ingredient
Introduction
Number of Servings: 1
Ingredients
-
1 cup Cabbage, shredded
½ small Carrot, diced
½ small Onions, chopped
⅛ cup Green Peppers, chopped
¼ cup frozen Peas
1 oz Chicken Broth
1 tsp Garlic powder
dash Salt
Directions
Shred the cabbage, dice the carrots, chop the onions and green peppers. Place them along with the peas, garlic, salt and broth into a small saucepan, and steam on a low flame for 5 to 10 minutes depending on how tender you like your vegetables.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KIMMIF.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KIMMIF.