Crockpot Country Chicken Chowder
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.8
- Total Fat: 2.8 g
- Cholesterol: 47.0 mg
- Sodium: 682.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.3 g
- Protein: 20.7 g
View full nutritional breakdown of Crockpot Country Chicken Chowder calories by ingredient
Submitted by: MAMARUBADUE
Introduction
This is a very hearty, easy dinner. This is a very hearty, easy dinner.Number of Servings: 8
Ingredients
-
cooking spray
1 1/2 pounds chicken breast, cut into 1/2 inch pieces
2 small onions, chopped
2 ribs celery, sliced
2 small carrots, sliced
2 cups frozen corn
2 cans (10 3/4 oz) cream of potato soup, undiluted.
1 1/2 cans fat free chicken broth
1/2 cup fat free half-and-half
1 tsp dried dill weed
Directions
1. Spray cooking spray in large skillet. Add chicken; cook until browned. Add cooked chiekcn, onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker. Cover and cook on LOW 3 to 4 hours or until chicken is no longer pink and veggies are tender.
2. Turn off heat; stir in half-and-half. Cover and let stand 5 to 10 minutes or just until heated through.
Makes 8 servings.
Note: For a special touch, garnish with fresh dill.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMARUBADUE.
2. Turn off heat; stir in half-and-half. Cover and let stand 5 to 10 minutes or just until heated through.
Makes 8 servings.
Note: For a special touch, garnish with fresh dill.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMARUBADUE.
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