Crockpot Country Chicken Chowder

More sharing options

Share on Twitter

5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 201.8

Total Fat: 2.8 g
Cholesterol: 47.0 mg
Sodium: 682.5 mg
Total Carbs: 23.6 g
Dietary Fiber: 3.3 g
Protein: 20.7 g

View full nutritional breakdown of Crockpot Country Chicken Chowder calories by ingredient

Introduction

This is a very hearty, easy dinner. This is a very hearty, easy dinner.

Minutes to Prepare: 25

Minutes to Cook: 210

Number of Servings: 8

Ingredients

cooking spray

1 1/2 pounds chicken breast, cut into 1/2 inch pieces

2 small onions, chopped

2 ribs celery, sliced

2 small carrots, sliced

2 cups frozen corn

2 cans (10 3/4 oz) cream of potato soup, undiluted.

1 1/2 cans fat free chicken broth

1/2 cup fat free half-and-half

1 tsp dried dill weed

Directions

1. Spray cooking spray in large skillet. Add chicken; cook until browned. Add cooked chiekcn, onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker. Cover and cook on LOW 3 to 4 hours or until chicken is no longer pink and veggies are tender.

2. Turn off heat; stir in half-and-half. Cover and let stand 5 to 10 minutes or just until heated through.

Makes 8 servings.

Note: For a special touch, garnish with fresh dill.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMARUBADUE.