Roasted Organic Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.4 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Roasted Organic Red Potatoes calories by ingredient
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Introduction

Simple, Low-cal, organic red potatoes Simple, Low-cal, organic red potatoes
Number of Servings: 4

Ingredients

    1.25 lbs organic red potatoes
    2 tbsp olive oil
    .5 tsp salt
    .5 tsp pepper, black
    2 cloves garlic

Directions

1. Mix together olive oil, salt, pepper, and chopped garlic.

2. Toss potatoes in mixture and place on pre-greased cookie sheet (cut side down).

3. Cook at 450 degrees for about 30 minutes.

Makes 4 servings.
Serving size: about 4 potato halves (101 grams)

Number of Servings: 4

Recipe submitted by SparkPeople user ELLEJORDANE.

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