Roasted Organic Red Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 154.3
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 295.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.7 g
- Protein: 3.6 g
View full nutritional breakdown of Roasted Organic Red Potatoes calories by ingredient
Introduction
Simple, Low-cal, organic red potatoes Simple, Low-cal, organic red potatoesNumber of Servings: 4
Ingredients
-
1.25 lbs organic red potatoes
2 tbsp olive oil
.5 tsp salt
.5 tsp pepper, black
2 cloves garlic
Directions
1. Mix together olive oil, salt, pepper, and chopped garlic.
2. Toss potatoes in mixture and place on pre-greased cookie sheet (cut side down).
3. Cook at 450 degrees for about 30 minutes.
Makes 4 servings.
Serving size: about 4 potato halves (101 grams)
Number of Servings: 4
Recipe submitted by SparkPeople user ELLEJORDANE.
2. Toss potatoes in mixture and place on pre-greased cookie sheet (cut side down).
3. Cook at 450 degrees for about 30 minutes.
Makes 4 servings.
Serving size: about 4 potato halves (101 grams)
Number of Servings: 4
Recipe submitted by SparkPeople user ELLEJORDANE.