San Diego Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 74.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 236.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.9 g
- Protein: 2.3 g
View full nutritional breakdown of San Diego Salad calories by ingredient
Introduction
This is a fresh variation on pico di gallo. The only salad Tony will eat, because there's no lettuce. This is a fresh variation on pico di gallo. The only salad Tony will eat, because there's no lettuce.Number of Servings: 8
Ingredients
-
1 English cucumber, diced to "kernal" size
1 avocado, diced
1 large tomato, diced, including all juices
1 small red pepper, diced
1/2 small red onion (optional)
1 cup frozen corn (yellow & white)
2 T cilantro
1 freshly squeezed juice of lime
2 T soy sauce
Directions
Dice all fresh vegetables to small dice. Mix vegetables together with frozen corn. Add lime juice and soy sauce (or use equivalent amount of ponzu). Toss. Add salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user VEEELLDEE.
Number of Servings: 8
Recipe submitted by SparkPeople user VEEELLDEE.
