Mustard-Roasted Potatoes


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 5.8 g
  • Cholesterol: 6.8 mg
  • Sodium: 605.0 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Mustard-Roasted Potatoes calories by ingredient
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Introduction

Makes a wonderful side for roasted meats or fish Makes a wonderful side for roasted meats or fish
Number of Servings: 9

Ingredients

    Non stick vegetable oil spray

    1/2 cup whole grain Dijon mustard

    2 Tbs. of melted butter

    2 Tbs. lemn juice

    3 garlic cloves, minced

    1 Tbs. dried oregano

    1 tsp. lemon peel grated finely

    1 tsp. kosher salt

    3 pounds 1 to 1 1/2 inch unpeeled potatoes cut into 3/4 inch wedges

Directions

Preheat over to 425.

Spray two rimmed baking sheets with vegetable oil spray. Put rack in oven in top third and lower third of oven.

Widk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel and salt in a large bowl to blend. Add potatoes; sprinkle generously with freshly ground pepper and toss to coat. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in the bowl. Spread ptatoes in single layer. Roast potatoes 20 minutes. Reverse baking sheets and orast until crusty outsdie and tender inside, turning occasionally. About 25 minutes longer.

DO AHEAD: can be made 2 hours ahead. Let stand on baking sheets at room temperature. Rewarm in 425 oven 10 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user CHEFSOPHIE.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I found this recipe on Smitten Kitchen, and it was AMAZING. My husband and I couldn't stop eating the potatoes! - 2/5/11

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  • Thanks for sharing this!

    Happy New Year from a fellow RIer!
    - 12/30/07

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