Dark Chocolate Zucchini Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 276.2
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 313.3 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 4.1 g
- Protein: 3.6 g
View full nutritional breakdown of Dark Chocolate Zucchini Bread calories by ingredient
Introduction
Apple Sauce and Grapeseed oil cut the sugar and fat and provide healthier fats Apple Sauce and Grapeseed oil cut the sugar and fat and provide healthier fatsNumber of Servings: 12
Ingredients
-
1/3 cup Grape Seed Oil
2.5 cups Whole Wheat White Flour
2 cups Shredded Zucchini
1 cup natural sugar
3/4 tsp Salt
1 tsp Baking Soda
1.5 tsp Baking Powder
2 tsp Vanilla Extract
1/2 cup Unsweetened Apple Sauce
2/3 cup Dark Chocolate Chips
Directions
Preheat oven to 350 F
Beat wet ingredients in Medium bowl (not Zucchini)
Mix dry ingredients in Large bowl (not Chocolate Chips)
Stir Zucchini and Chips into wet mixture
Combine wet and dry mixture
Pour into prepped loaf pan or 3 prepped mini loaf pans (I greased with earth balance then dusted with flour to prep)
Bake mini loaf pans 30-35 min, Loaf pan 50-60 min, or until toothpick comes out clean.
Serving Size: Makes 3 mini loaf pans or 1 loaf
Number of Servings: 12
Recipe submitted by SparkPeople user CAMDENCYCLIST.
Beat wet ingredients in Medium bowl (not Zucchini)
Mix dry ingredients in Large bowl (not Chocolate Chips)
Stir Zucchini and Chips into wet mixture
Combine wet and dry mixture
Pour into prepped loaf pan or 3 prepped mini loaf pans (I greased with earth balance then dusted with flour to prep)
Bake mini loaf pans 30-35 min, Loaf pan 50-60 min, or until toothpick comes out clean.
Serving Size: Makes 3 mini loaf pans or 1 loaf
Number of Servings: 12
Recipe submitted by SparkPeople user CAMDENCYCLIST.